Idilio Arabica 100%
It’s a Colombian Medellin Excelso coffee, Medellin is the best quality for its full body and acidity.
Grown in the Cordillera Central at altitudines ao beween 800 and 1.900 meter above sea level,the Colombian Medellin Excelso is confirmed as one of the most balanced and enjoyable Colombian coffee.
Known for its rich and full-bodied teste with hazelnut and chocolade tones.
The bean “supreme” is considered the finest of coffee in Colombia
Designed to please the most discerning of palates, Opera Prima is the supreme expression of the range Bar Line. The refined blend of Indian Arabica meets the skillful blending and craftsmanship of Italian know-how by creating a true masterpiece for coffee Bar.
In the coffee cup it shows a decisive hazel, the texture is soft and velvety on the palate, the aroma is elegant and refined.
The selection of the best beans, the excellent roasting and the mastery in the packaging-art makes of Opera Prima a deep and delicate blend embellished with an elegant and refined packaging that gives a classic touch to the eye of those who love art, design and fascinating colors.
Created with a careful selection of the best blends of colombians and brazilians Arabica, Perla Nera Special calls to mind the atmospheres of the South American territories mixing with the notes and the unmistakable tones of Italian style.
The excellent Arabica beans, the culture, the Italian coffee’s passion and care in the roasting process blend as one whole that inspired with its sweet aroma, enchants with the fullness of texture on the palate and relaxes with the softness of the flavor.
In a cup Perla Nera Special emphasizes all the qualities of a blend created down to a fine art to charm every palate.
Packaging is fine and elegant that lends an aristocratic note to the blend.
A blend that enchants at first taste and invites you to repeat the sequence of sips in slowly and relaxed way to enjoy the full flavor of Brazilian arabica beans.
Thanks to the improved selection of raw materials, to the right combination of blending and impeccable roasting, Diamante is one of the flagships product of the Bar Line and it is able to please the most discerning palates.
The blend is further enhanced in the cup, thanks to its enchanting fragrance and its brown color with golden highlights.
The package revokes the shades of black coffee and it recalls a refined and prestigious atmosphere that tempt the barman, the restaurateur or the passionate customer making show it next to the coffee machine.
Exclusively created for the international market, thanks to its full-bodied, to its full aroma and its long persistence Cream Bar Super also meets the needs of the Italian background.
The taste is intense and rich, thanks to the blend of precious coffee and stringent aromas that are better enhanced in the cup. As you taste, it remains a unique and determined taste that linger enjoyable and fragrant for long moments.
A careful selection, flawless roasting and excellent packaging makes of the blend Cream Bar Super an appreciated blend since the first visual impact, at the first taste the flavor continues to improve the tasting and never lets you down.
Cream Bar is the best synthesis of the real Italian espresso and can fully satisfy the needs of coffee lovers.
Blends created exclusively for export, it is appreciated by all palates who love an enchanting taste and the full-bodied and creamy espresso in the cup.
Its flavor is emphasized by the rich streaks hazel that stand out at first look in the cup.
From the first sip, Cream Bar is full-bodied, tasty and compact.
The packaging remembers the shades of origin’s countries of beans and it invites the tasting of this original Italian espresso.
Designed for those who want to enjoy the coffee, decaffeinated Marcafè gives all the flavor of an intense and caffeine-free blend.
The beans are decaffeinated using a water method and so that the beans remain intact after the process; the knowing roasting and impeccable grinding give to espresso a strong and decisive aroma by light and balanced connotations.
Ideal for coffee lovers who can not take in caffeine and those who do not like the exciting and stimulating properties of this substance.
Specifically designed for coffee bar and for professional coffee machines, the Decaffeinated Marcafè takes the form of handy sachets that enhance the quality of the coffee.
The sachets are the result of a careful decaffeination process performed using a completely natural method: the coffee is treated with water to ensure the dissolution of a large part of its caffeine content.
The packs are practical to use and their colors quote the taste of Italian coffee.
The Decaffeinated coffee sachet gives the pleasure of a coffee to all those who like the caffeine-free coffee and it’s good as the classic blends not decaffeinated.
Our advice:
Once opened, you should use the bag immediately and please note that each package suit to a single dose of coffee.
Also for those who can’t drink the espresso, Marcafè pleasure is synthesized in Barley Coffee pods, the best alternative to coffee and decaffeinated.
The pods contain all the taste of a good grain and keep unchanged all its organoleptic properties, its taste and its aroma.
The best attention on product selection, the quality excellence and the wish to always perfect itself in continuous improvement, make of this Barley Coffee the best combination of taste and fragrance.
Our advice:
The pods can be used only on professional espresso machines and you should consume them immediately once opened.